Study Finds That 75% of Supermarket Honey is Not Really Honey
By Lance Devon
Over the last couple weeks, we have have been discussing gmo’s and chemicals in the food supply. Well, here is one example of how food suppliers are rendering the food useless. Honey suppliers are filtering the honey and adding chemicals to the product.
My questions…
How can this be good for athletes when the reason they eat the food is for the nutrients in the food?
Do you think there might be something to eating real food rather than chemical-based quasi food?
Can you see that any athlete who eats a higher quality food will have a competitive advantage?
Here is the link to the article on Natural News.
Thank you for great article. Hello Administ . Metropol Halı Karaca Halı Öztekin ve Selçuklu Halı Cami Halısı ve Cami Halıları Türkiye’nin En Büyük Cami Halısı Fabrikasıyız…
I may need your help. I tried many ways but couldn’t solve it, but after reading your article, I think you have a way to help me. I’m looking forward for your reply. Thanks.